Hygienic-sanitary consulting in the food industry
Occs also provides hygienic-sanitary consulting services tailored to companies in the food sector. We work hand in hand with our clients to ensure compliance with current regulations, food safety, and best hygiene practices throughout all stages of production.
Customized Training We firmly believe that training is key to prevention and continuous improvement. That’s why we offer educational programs tailored to each company’s needs, with practical, up-to-date content.
Implementation of HACCP Systems We support companies in the implementation and monitoring of Hazard Analysis and Critical Control Points (HACCP) systems—a fundamental tool for identifying, controlling, and preventing risks in food production. We develop customized plans adapted to the specific realities of each company and sector, with special attention to the control of Listeria monocytogenes, Salmonella spp., E. coli, enterobacteria, Clostridium perfringens, Pseudomonas aeruginosa, Brettanomyces spp., Pediococcus, among others.
Areas of Expertise We provide support across a wide range of sectors within the food industry, including:
- Dairy and cheese production
- Meat industry
- Aquaculture and fisheries
- Plant-based products and fourth-range foods
- Institutional catering and food retail
With a rigorous and committed approach, we help enhance the quality, safety, and consumer trust in the products that reach the market.
Photo credits: Caroline Roose en Unsplash
